A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Try this delightfully fruity pizza that's healthy.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Warm, comforting, yum. Dig into these winter recipes.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
You'll be spoilt for choices with these varieties.
Delhi-based food blogger sent us this recipe.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Just the snack you need to beat your mid-week cravings.
Check out these middle eastern recipes curated by chefs from Dubai.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Lebanese Fattoush Salad is light, nutritious and delicious.
This mutton curry will win hearts at the dinner table.
An exotic salad to cheer up your day.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Whip up this delicious recipe in minutes!
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Kick start your mornings with these healthy breakfast options.
The lowly kadu is promoted to an awesome pumpkin soup.
Two unique Indian snacks that can be munched with drinks.
A healthy meal for either breakfast or lunch or sometime in between.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
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