This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Bored of Indian breakfasts? Try these interesting recipes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Rediff reader Richa Tiwari shares a classic pasta recipe.
These recipes are simple and inspired with Thai flavours.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Swap your regular toast and eggs for something much more exciting.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Make a quick, easy, scrumptious breakfast with besan.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Rajma makes far better kebabs than you imagined.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Warm, comforting, yum. Dig into these winter recipes.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Try this delightfully fruity pizza that's healthy.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Delhi-based food blogger sent us this recipe.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Check out these middle eastern recipes curated by chefs from Dubai.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Just the snack you need to beat your mid-week cravings.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Whip up this delicious recipe in minutes!
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
